Below you’ll find recipes on how to make an amazing meal, inspired by my trip to the Houston restaurant Dish Society. Pork Chops, Southern Collard Greens, and Savory Sweet Potatoes! Yum!

Back in December of 2019, my business partner Margarey and her husband, and me and Jen, all went to Houston to ring in 2020. While we were there, we went to eat at Dish Society, and I ordered the below meal. It was such an incredible meal, and I’ve wanted to cook it myself ever since.

I recently got inspired to go ahead and do the dang thing, and the results were everything I had hoped they would be — delicious food, enjoyable time with my kids in the kitchen, and amazing leftovers!

Please note: Collard greens take forever. I had to quickly come up with a workaround, and just boiled the crap out of them before cooking them with the onions and bacon.