Coffee Crusted Pork Chops
Servings: 8 pork chops
Equipment
- Cast iron pan or grill
Ingredients
- 2 Tbsp ground coffee decaf is fine
- 1 Tbsp salt coarse salt is great
- 1 Tbsp light brown sugar
- ½ tsp cayenne pepper or less, to taste
- ½ tsp granulated onion or onion powder
- ½ tsp granulated garlic or garlic powder
- ½ tsp cinnamon
- 8 pork chops
Instructions
- In a small bowl, stir together the coffee, salt, sugar, cayenne, granulated onion, granulated garlic, and cinnamon.2 Tbsp ground coffee, 1 Tbsp salt, 1 Tbsp light brown sugar, ½ tsp cayenne pepper, ½ tsp granulated onion, ½ tsp granulated garlic, ½ tsp cinnamon
- Sprinkle the pork chops on both sides with the rub mixture, being certain to really rub it into the pork chops. Use all of the spice rub so there’s none leftover.8 pork chops
- Place the chops on the grill or in a cast iron pan and let them cook, without nudging or moving or otherwise touching them, until well browned, 4 to 5 minutes.
- Flip the pork chops and cook until browned and cooked to an internal temperature of 150°F (65°C), 4 to 5 minutes more.
- Transfer the chops to a platter and let rest for 5 minutes before serving.
Notes
Previously published here https://leitesculinaria.com/95388/recipes-coffee-crusted-grilled-pork-chops.html#recipe