Southern Style Collard Greens
Bacon and carmelized onions turn these collard greens into perfect flavor compliment to rich main courses like grilled steaks or coffee crusted pork chops.
Servings: 6 people
Equipment
- Cast iron pan or nonstick pan
- Large boiling pot
Ingredients
- 32 oz Collard greens triple washed and cut
- 4 slices bacon
- 1 onion white or yellow
- 1 tsp red pepper flakes or less depending on preference
- 2-3 cloves fresh garlic
- 1 Tbsp vinegar